Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1857

Full metadata record

DC Field	Value	Language
dc.contributor.author	Si Thu Win	en_US
dc.date.accessioned	2026-07-09T07:32:37Z	-
dc.date.available	2026-07-09T07:32:37Z	-
dc.date.issued	2022	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1857	-
dc.description	Thesis (M.Sc.) -- Postharvest Technology and Innovation, School of Agro-Industry. Mae Fah Luang University, 2022	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Antioxidants	en_US
dc.subject	Anti-inflammatory agents	en_US
dc.subject	Mango	en_US
dc.subject	Nitric oxide Salicylic acid	en_US
dc.subject	Sodium nitroferricyanide	en_US
dc.title	Pre- and post-harvest application of salicylic acid and sodium nitroprusside for maintaining postharvest quality of mango	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Sutthiwal Setha	en_US
Appears in Collections:	วิทยานิพนธ์ (Thesis)

Files in This Item:

File	Description	Size	Format
135360-Abstract.pdf	Abstract	474.63 kB	Adobe PDF	View/Open
135360-Fulltext.pdf	Fulltext	2.92 MB	Adobe PDF	View/Open