Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/468Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikhan Toso | - |
| dc.date.accessioned | 2025-04-27T09:13:21Z | - |
| dc.date.available | 2025-04-27T09:13:21Z | - |
| dc.date.issued | 2007 | - |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/468 | - |
| dc.description | Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2007 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Mae Fah Luang University, The Learning Resources and Educational Media Centre | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Soybean | en_US |
| dc.subject | Fermentation | en_US |
| dc.subject | Isoflavones | en_US |
| dc.title | Antioxidative isoflavones from fermented Thai soybean | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 55697-Fulltext.pdf | Fulltext | 993.14 kB | Adobe PDF | View/Open |
| 55697-Abstract.pdf | Abstract | 184.8 kB | Adobe PDF | View/Open |
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