Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/468| Title: | Antioxidative isoflavones from fermented Thai soybean |
| Authors: | Sasikhan Toso |
| Keywords: | Antioxidants;Soybean;Fermentation;Isoflavones |
| Issue Date: | 2007 |
| Publisher: | Mae Fah Luang University, The Learning Resources and Educational Media Centre |
| Description: | Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2007 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/468 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 55697-Fulltext.pdf | Fulltext | 993.14 kB | Adobe PDF | View/Open |
| 55697-Abstract.pdf | Abstract | 184.8 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.