Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system

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DC Field	Value	Language
dc.contributor.author	Wati, Richa Kusuma	-
dc.date.accessioned	2025-04-27T09:57:51Z	-
dc.date.available	2025-04-27T09:57:51Z	-
dc.date.issued	2008	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/480	-
dc.description	Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008	en_US
dc.language.iso	en	en_US
dc.publisher	Mae Fah Luang University, The Learning Resources and Educational Media Centre	en_US
dc.subject	Legumes	en_US
dc.subject	Proteolytic	en_US
dc.subject	Red kidney bean	en_US
dc.subject	Adzuki bean	en_US
dc.subject	Navy bean	en_US
dc.subject	Trypsin inhibitor	en_US
dc.title	Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system	en_US
dc.type	Thesis	en_US
Appears in Collections:	วิทยานิพนธ์ (Thesis)

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