Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kristanti, Risky Ayu | - |
| dc.date.accessioned | 2025-04-27T10:08:37Z | - |
| dc.date.available | 2025-04-27T10:08:37Z | - |
| dc.date.issued | 2008 | - |
| dc.identifier.uri | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481 | - |
| dc.description | Thesis (M.Sc) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008 | en_US |
| dc.language.iso | en | en_US |
| dc.subject | Tea -- Thailand, Northern | en_US |
| dc.subject | Tea -- Antioxidant | en_US |
| dc.title | Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 64430-Fulltext.pdf | Fulltext | 2.76 MB | Adobe PDF | View/Open |
| 64430-Abstract.pdf | Abstract | 163.23 kB | Adobe PDF | View/Open |
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