Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/698| Title: | Body fat mass reduction from supplementation with marine omega-3 and l-carnitine versus marine omega-3 alone in subject with fat mass above normal level |
| Authors: | Karnt Wongsuphasawat |
| metadata.dc.contributor.advisor: | Thamthiwat Nararatwanchai |
| Keywords: | Olive oil -- Health aspects;Omega-3 fatty acids -- Therapeutic use;Carnitine -- Therapeutic use |
| Issue Date: | 2011 |
| Publisher: | Mae Fah Luang University. Learning Resources and Educational Media Centre |
| Description: | Independent Study (M.Sc.) -- Dermatology, School of Anti-Aging and Regenerative Medicine. Mae Fah Luang University, 2011 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/698 |
| Appears in Collections: | การค้นคว้าอิสระ (Independent Study) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 86827-Abstract.pdf | Abstract | 174.47 kB | Adobe PDF | View/Open |
| 86827-Fulltext.pdf | Fulltext | 4.59 MB | Adobe PDF | View/Open |
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