Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1467| Title: | Study on UV-C irradiation in fruits : Ripening quality and bioactive compounds in mango and defense mechanism in tangerine |
| Authors: | Amelia Safitri |
| metadata.dc.contributor.advisor: | Sutthiwal Setha |
| Keywords: | Food science;Radiation preservation of food -- Research;Fruit |
| Issue Date: | 2015 |
| Publisher: | Mae Fah Luang University. Learning Resources and Educational Media Centre |
| Description: | Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2015 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/1467 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 113124-Abstract.pdf | บทคัดย่อ | 1.37 MB | Adobe PDF | View/Open |
| 113124-Fulltext.pdf | เอกสารฉบับเต็ม | 71.27 MB | Adobe PDF | View/Open |
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