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Issue Date	Title	Author(s)
2021	Anti-fungal packaging fortified with clove essential oil for prolonging shelf life of beauty seedless grapes	Siriporn Luesuwan; Wirongrong Tongdeesoontorn
2021	Application of room cooling and thermal insulation materials in cool chain management of Okra	Jutarat Rattanakaran; Saowapa Chaiwong
2021	Effects of salicylic acid and hot water treatments on postharvest quality of Nam Dok Mai Si Thong mango	Darboe, Fatou; Sutthiwal Setha
2021	Carboxymethyl cellulose coating incorporated with lemongrass essential oil to extend shelf life of tomato	Haddy Bah; Wirongrong Tongdeesoontorn
2021	Study of impact bruising of guava using fractal image analysis	Than Htike; Saowapa Chaiwong
2024	Effect of UV-C lrradiation before and after partial vacuum packing on shelf life of fresh-cut 'Phulae' pineapple	Thet Hsu Hsu Aung; Phunsiri Suthiluk
2024	Effect of active modified atmosphere packaging on maintaining the qualities of tomatoes during cold storage	Matshidiso Masopa; Wirongrong Tongdeesoontorn
2025	Effect of high pressure processing on chemical compositions, antioxidants and anti-inflammatory properties of "Phulae" pineapple puree	Supapich Chalumput; Sutthiwal Setha
2023	Effects of acidic electrolyzed water and ultraviolet-C on surface mould and quality of Phulae pineapple	Hlwan Moe Thu; Matchima Naradisorn
2024	Productions and modifications of avocado and jackfruit seed starches	Adityo Fajar Nugroho; Rungarun Sasanatayart