Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481| Title: | Application of antioxidant and antimicrobial properties of Chiang Rai assam green tea infusion in food model system |
| Authors: | Kristanti, Risky Ayu |
| Keywords: | Tea -- Thailand, Northern;Tea -- Antioxidant |
| Issue Date: | 2008 |
| Description: | Thesis (M.Sc) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/481 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 64430-Fulltext.pdf | Fulltext | 2.76 MB | Adobe PDF | View/Open |
| 64430-Abstract.pdf | Abstract | 163.23 kB | Adobe PDF | View/Open |
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