Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties

Please use this identifier to cite or link to this item: http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/946

Full metadata record

DC Field	Value	Language
dc.contributor.author	Kulsiri Yossathera	en_US
dc.date.accessioned	2025-07-24T07:54:32Z	-
dc.date.available	2025-07-24T07:54:32Z	-
dc.date.issued	2013	-
dc.identifier.uri	http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/946	-
dc.description	Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2013	en_US
dc.language.iso	en_US	en_US
dc.publisher	Mae Fah Luang University. Learning Resources and Educational Media Centre	en_US
dc.subject	Antioxidants -- research	en_US
dc.subject	Chemical Constituents	en_US
dc.title	Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties	en_US
dc.type	Thesis	en_US
dc.contributor.advisor	Suwanna Deachathai	en_US
Appears in Collections:	วิทยานิพนธ์ (Thesis)

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