Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/946| Title: | Chemical constituents of oroxylum indicum (L.) vent., antibacterial and antioxidation properties |
| Authors: | Kulsiri Yossathera |
| metadata.dc.contributor.advisor: | Suwanna Deachathai |
| Keywords: | Antioxidants -- research;Chemical Constituents |
| Issue Date: | 2013 |
| Publisher: | Mae Fah Luang University. Learning Resources and Educational Media Centre |
| Description: | Thesis (M.Sc.) -- Applied Chemistry, School of Science. Mae Fah Luang University, 2013 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/946 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 105900-Abstract.pdf | Abstract | 1.47 MB | Adobe PDF | View/Open |
| 105900-Fulltext.pdf | Fulltext | 15.48 MB | Adobe PDF | View/Open |
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