Please use this identifier to cite or link to this item:
http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/480| Title: | Trypsin inhibitors from three varieties of legumes : characterization and proteolytic inhibition in fish muscle system |
| Authors: | Wati, Richa Kusuma |
| Keywords: | Legumes;Proteolytic;Red kidney bean;Adzuki bean;Navy bean;Trypsin inhibitor |
| Issue Date: | 2008 |
| Publisher: | Mae Fah Luang University, The Learning Resources and Educational Media Centre |
| Description: | Thesis (M.Sc.) -- Food Technology, School of Agro-Industry. Mae Fah Luang University, 2008 |
| URI: | http://mfuir.mfu.ac.th:80/xmlui/handle/123456789/480 |
| Appears in Collections: | วิทยานิพนธ์ (Thesis) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 61459-Fulltext.pdf | Fulltext | 3.34 MB | Adobe PDF | View/Open |
| 61459-Abstract.pdf | Abstract | 142.71 kB | Adobe PDF | View/Open |
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